Our Menu

Bagna cauda

Chickpea hummus, muhammara, pomegranate molasses, tabbouleh, dukkah, goat cheese, seasonal vegetables, pita

Korean BBQ sauce, scallion, sesame, chili garlic crisp

Roasted beets, orange supreme, pomegranate vinaigrette, goat cheese, hazelnuts • Add Falafel +$9.00 | Chicken +$9.00 | Shrimp +$12.00

Romaine, parmigiano, toasted breadcrumbs, black garlic - anchovy dressing • Add Falafel +$9.00 | Chicken +$9.00 | Shrimp +$12.00

Fresh tuna, spicy mayo, rice paper chip, furikake

Shishito peppers, burnt lemon aioli

Chorizo and corn hash, chimichurri aioli

Creamy mozzarella, blueberry agrodolce, Aleppo hot honey, baguette

Chickpea fritters, hummus, herbed bulgur, pickled onion, arugula salad

Bay scallops, semolina pasta, heirloom cherry tomatoes, lemon - pistachio pesto, arugula, focaccia breadcrumbs

Broccolini, garlic, spinach, onion agrodolce

Crispy rice on the bottom of paella pot, shrimp, bay scallop, chorizo, chef choice vegetable, burnt lemon aioli

Seared baby bok choy, leeks, shiitake mushrooms, miso ginger glaze

Grilled broccolini and crispy potatoes, choice of bagna cauda or mushroom demi-glaze
Chef will carve by request
Please allow 30 minutes for preparation

8oz Angus beef burger, arugula, Gouda, frizzled onions, black garlic aioli, French fries • Add Truffle Fries +$5.00 | Sub Veggie Burger

Tomato-chicken curry, fresh mozzarella, garlic naan, red onion

Ground lamb skewers, herbed bulgur salad, muhammara, pomegranate molasses, goat cheese, dukkah, pita

Peri-peri marinated chicken, potato, corn, and shishito hash, chimichurri aioli

10oz pepper crusted bistro filet, tartare pan sauce, broccolini, toasted focaccia

Pork belly, fresh mozzarella, mango slaw, chipotle, aioli

Blueberry-wine braised short ribs, warm radicchio, onion, arugula salad, potato, blueberry agrodolce

Shoestring potatoes, Parmigiano Reggiano, truffle aioli

Double fried potatoes, chipotle aioli, chimichurri aioli

Toasted garlic, scallions

Chili crisp, breadcrumbs